Sous Vide Flan recipe

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Ingredients

¾ cup white sugar
8 4-ounce Mason® jars with lids and rings
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
3 eggs
1 tablespoon vanilla extract

Nutrition Info

324.7 calories
carbohydrate: 50.5 g
cholesterol: 100.1 mg
fat: 9.7 g
fiber: : -
protein: 9.5 g
saturatedFat: 5.4 g
servingSize: -
sodium: 138.7 mg
sugar: 50.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).

  2. Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.

  3. Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars, seal.

  4. Place jars in the water bath and set timer for 1 hour.

  5. Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.

  6. Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate,invert and gently shake to release.

Recipe Yield

8 jars

Recipe Note

With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.

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