Sous Vide Dulce de Leche recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 pint-sized Mason jar

Nutrition Info

157.3 calories
carbohydrate: 26.7 g
cholesterol: 16.7 mg
fat: 4.3 g
fiber: : -
protein: 3.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 62.2 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.

  2. Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.

  3. Cool in the refrigerator for 1 hour before serving.

Recipe Yield

1 cup caramel

Recipe Note

Just set up a sous vide and forget!

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