Sous Vide Chicken Breast recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 (4 ounce) skinless, boneless chicken breast halves
1 tablespoon vegetable oil
2 teaspoons herbes de Provence
2 teaspoons garlic paste
½ teaspoon salt
4 strips lemon zest
1 medium sous vide vacuum bag

Nutrition Info

151.3 calories
carbohydrate: 0.3 g
cholesterol: 58.5 mg
fat: 5.7 g
fiber: 0.2 g
protein: 22.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 423.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).

  2. Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer, seal.

  3. Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.

Recipe Yield

4 servings

Recipe Note

Cook chicken sous vide before using in any grilled chicken recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sous Vide Chicken Breast Recipe, simple recipe Sous Vide Chicken Breast, recipe Sous Vide Chicken Breast, recipe Sous Vide Chicken Breast, Sous Vide Chicken Breast recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sous, , prima recipes , baking , tasty recipe best recipes