Name: Sous Vide Asparagus recipe
Ingredients: 2 sprigs fresh rosemary;1 clove garlic;1 pound fresh asparagus, trimmed;3 teaspoons butter

All Recipes Side Dish Vegetables Asparagus

Ingredients

2 sprigs fresh rosemary 1 clove garlic 1 pound fresh asparagus, trimmed 3 teaspoons butter

Nutrition Info

51.2 calories carbohydrate: 4.7 g cholesterol: 8.1 mg fat: 3.2 g fiber: 2.4 g protein: 2.6 g saturatedFat: 2 g servingSize: - sodium: 24.1 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C).
Wrap rosemary and garlic loosely in cellophane to keep it separate from the asparagus. Place in a resealable bag with asparagus and butter. Remove air from bag and seal. Set sous vide timer for 15 minutes.
Remove cooked asparagus from the bag, place on a plate, and discard the rosemary and garlic.

1 pound asparagus

Fast, simple, and delicious sous vide asparagus with a hint of rosemary and garlic.