Soursop Sherbet recipe

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Ingredients

2 soursop fruit, peeled and cut into chunks
2 tablespoons evaporated milk, or more as needed
1 tablespoon white sugar
½ teaspoon vanilla extract
¼ teaspoon lime juice
1 pinch salt

Nutrition Info

231.3 calories
carbohydrate: 56.7 g
cholesterol: 2.4 mg
fat: 1.6 g
fiber: 10.3 g
protein: 3.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 91.5 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Freeze soursop chunks in a covered container, 8 hours or overnight.

  2. Transfer fruit to a blender with 2 tablespoons evaporated milk, sugar, vanilla extract, lime juice, and salt. Pulse until creamy, adding more evaporated milk if needed.

  3. Transfer to a lidded container and freeze for 1 hour more.

Recipe Yield

4 servings

Recipe Note

An easy and cheap, tropical soursop ice cream.

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