Sourdough Waffles recipe

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Ingredients

2 cups sourdough starter
3 eggs, beaten
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon white sugar
½ cup applesauce

Nutrition Info

126.3 calories
carbohydrate: 23 g
cholesterol: 37.4 mg
fat: 1.4 g
fiber: 1.3 g
protein: 5.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 261.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease and preheat a waffle iron according to manufacturer's instructions.

  2. Mix sourdough starter and eggs in a bowl. Mix in flour, baking soda, salt, and sugar. Stir applesauce into the batter, mix well to combine.

  3. Pour 1/4 to 1/2 cup of the batter onto the preheated waffle iron. Bake until golden brown according to manufacturer's instructions, about 3 minutes.

Recipe Yield

15 waffles

Recipe Note

I found a recipe for sour milk waffles in an old cookbook, and I modified it to make sourdough waffles. If you do not have a sourdough starter, substitute sour milk or buttermilk. I also changed the bacon drippings to applesauce to make this healthier. These come out of the waffle iron looking amazing - crispy on the outside and tangy and tender on the inside, and they smell like baking bread while cooking. Eat with lots of syrup if you prefer a sweeter waffle, as there is very little sweetener in this recipe.

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