Sourdough Starter II recipe

All Recipes Bread Yeast Bread Recipes Sourdough Bread Recipes

Ingredients

2 cups all-purpose flour
2 cups warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast

Nutrition Info

310.2 calories
carbohydrate: 64.5 g
cholesterol: : -
fat: 0.9 g
fiber: 2.7 g
protein: 9.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 2.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together flour, warm water, and yeast in a large glass bowl. Let stand uncovered in a warm place over night or up to 48 hours. The longer the mixture stands, the stronger the ferment will be.

  2. After fermenting, the starter is ready to use or to store covered in the refrigerator. Feed once or twice a week with 1 cup milk, 1 cup flour, and 1/4 cup sugar, allow the starter to rest at room temperature for several hours after feeding.

Recipe Yield

3 cups starter

Recipe Note

Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is normal. Stir the starter before each use. After using some of the starter, be sure 1 cup of starter is left in the container.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sourdough Starter II Recipe, simple recipe Sourdough Starter II, recipe Sourdough Starter II, recipe Sourdough Starter II, Sourdough Starter II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sourdough, , prima recipes , baking , tasty recipe best recipes