Sourdough Pizza Crusts recipe
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Ingredients
- 8 cups bread flour 2 cups sourdough starter 2 cups water ¼ cup vegetable oil ¼ cup white sugar ¼ cup dry milk powder 4 teaspoons active dry yeast 2 teaspoons salt
Nutrition Info
- 917.5 caloriescarbohydrate: 167.7 gcholesterol: 1.5 mgfat: 12.8 gfiber: 6.7 gprotein: 30.3 gsaturatedFat: 2 gservingSize: -sodium: 828.4 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Sourdough Pizza Crusts
Directions
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Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes, allow to rest for 6 minutes. Repeat 3 times.
Transfer dough to an oiled pan, cover with plastic wrap and let rise until doubled, about 1 hour.
Preheat oven to 425 degrees F (220 degrees C).
Separate dough into 6 equal rounds, let rest 10 minutes. Roll out each portion to desired crust size.
Bake in the preheated oven for 5 to 6 minutes. Cool on a rack, freeze in resealable plastic bags separated by parchment paper.