Sourdough Pancakes recipe

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Ingredients

¾ cup sourdough starter
1 egg, beaten
2 tablespoons water
2 teaspoons vegetable oil
⅓ cup nonfat dry milk powder
¾ teaspoon salt
1 teaspoon baking soda
1 ½ tablespoons white sugar

Nutrition Info

159.7 calories
carbohydrate: 23.1 g
cholesterol: 48.8 mg
fat: 3.9 g
fiber: 1 g
protein: 8.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 832.7 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the sourdough starter, egg, water, and oil.

  2. In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.

  3. Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Recipe Yield

8 pancakes

Recipe Note

Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.

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