Sourdough Drop Biscuits recipe

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Ingredients

1 cup sourdough starter
⅓ cup vegetable oil
¾ teaspoon baking soda
¼ teaspoon salt
1 cup all-purpose flour

Nutrition Info

81.2 calories
carbohydrate: 9.2 g
cholesterol: 0.1 mg
fat: 4.2 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 88.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.

  2. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.

Recipe Yield

1 1/2 dozen

Recipe Note

You may choose which sourdough starter to use.

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