Sourdough Crepes recipe

All Recipes Breakfast and Brunch Recipes Crepes

Ingredients

1 cup fed or unfed sourdough starter
2 eggs
2 tablespoons butter, melted
¼ teaspoon salt
¼ cup milk, or more as needed
2 tablespoons cold butter

Nutrition Info

156.6 calories
carbohydrate: 12.2 g
cholesterol: 83.4 mg
fat: 9.8 g
fiber: 0.9 g
protein: 5.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 188.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sourdough starter, eggs, melted butter, and salt together in a bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.

  2. Heat a nonstick pan over medium-high heat. Add about 1 teaspoon cold butter and let melt. Pour in 1/4 cup batter and tilt pan in a circular motion to spread batter over the bottom. Cook until bottom is light brown, about 2 minutes. Carefully loosen and flip, cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.

Recipe Yield

6 crepes

Recipe Note

Great use of discard sourdough starter.

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