Sourdough Coffee Cake recipe
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Ingredients
- cooking spray 2 cups sourdough starter, at room temperature 2 cups all-purpose flour 1 cup white sugar ⅔ cup oil 2 teaspoons baking powder 1 scant teaspoon salt ½ teaspoon ground cinnamon 1 cup brown sugar ¼ cup butter, softened 2 teaspoons ground cinnamon 2 tablespoons melted butter, at room temperature 2 tablespoons milk 1 teaspoon vanilla extract
Nutrition Info
- 431.8 caloriescarbohydrate: 62.9 gcholesterol: 15.7 mgfat: 18.4 gfiber: 1.7 gprotein: 5.1 gsaturatedFat: 5.6 gservingSize: -sodium: 333.2 mgsugar: 35.6 gtransFat: : -unsaturatedFat: : -
Directions Sourdough Coffee Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl, beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.
Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.