Sour Wiener Gravy recipe

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Ingredients

5 ¾ cups cold water
1 onion, finely chopped
salt and pepper to taste
30 gingersnap cookies, crushed
1 ½ cups distilled white vinegar
2 pounds frankfurters, sliced

Nutrition Info

261.5 calories
carbohydrate: 12.4 g
cholesterol: 32.1 mg
fat: 20.1 g
fiber: 0.3 g
protein: 7.4 g
saturatedFat: 7.6 g
servingSize: -
sodium: 740.3 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.

Recipe Yield

15 servings

Recipe Note

This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family.

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