Sour Cream Waffles recipe

All Recipes Breakfast and Brunch Recipes Waffle Recipes

Ingredients

1 cup water
½ cup sour cream
½ cup plain yogurt
¼ teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten

Nutrition Info

345 calories
carbohydrate: 51.7 g
cholesterol: 107.5 mg
fat: 9.6 g
fiber: 1.7 g
protein: 12.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 858.1 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix together water, sour cream, yogurt, and vinegar.

  2. Sift flour into a separate, large bowl, stir in baking powder, baking soda, and salt.

  3. Add sour cream mixture and eggs to flour mixture, blend until smooth.

  4. Cook on a lightly greased waffle iron until golden brown, lift off with a fork.

Recipe Yield

4 servings

Recipe Note

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

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