Sour Cream Spritz recipe

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Ingredients

1 cup butter, softened
¾ cup white sugar
1 egg yolk
⅓ cup sour cream
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda

Nutrition Info

38.5 calories
carbohydrate: 4.4 g
cholesterol: 7.6 mg
fat: 2.2 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 32.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.

  3. Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.

Recipe Yield

8 dozen

Recipe Note

This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!

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