Sour Cream Raspberry Pie recipe

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Ingredients

1 (9 inch) pie shell
3 cups raspberries
¾ cup white sugar
⅓ cup all-purpose flour
2 cups sour cream
½ teaspoon vanilla extract
2 tablespoons fresh bread crumbs
2 teaspoons white sugar
2 teaspoons butter, melted

Nutrition Info

338.6 calories
carbohydrate: 40.6 g
cholesterol: 28 mg
fat: 18.6 g
fiber: 3.5 g
protein: 3.7 g
saturatedFat: 9 g
servingSize: -
sodium: 152.2 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.

  2. Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.

  3. Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.

Recipe Yield

1 - 9 inch pie

Recipe Note

Creamy raspberry pie with a sweet crumble topping.

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