Sour Cream Raisin Pie VI recipe

All Recipes Dessert Recipes Pies Vintage Pie Recipes Raisin Pie Recipes

Ingredients

1 (9 inch) unbaked pie crust
3 eggs
1 ½ cups white sugar
1 cup sour cream
1 cup raisins
½ cup chopped pecans

Nutrition Info

455.9 calories
carbohydrate: 66.4 g
cholesterol: 82.4 mg
fat: 20.4 g
fiber: 2.2 g
protein: 5.9 g
saturatedFat: 6.6 g
servingSize: -
sodium: 160.6 mg
sugar: 50.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.

  3. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sour Cream Raisin Pie VI Recipe, simple recipe Sour Cream Raisin Pie VI, recipe Sour Cream Raisin Pie VI, recipe Sour Cream Raisin Pie VI, Sour Cream Raisin Pie VI recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sour, , prima recipes , baking , tasty recipe best recipes