Sour Cream Raisin Pie II recipe
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Ingredients
- 1 cup golden raisins 4 egg yolks 1 egg 2 cups sour cream ½ cup real maple syrup 2 tablespoons white sugar 1 teaspoon freshly ground nutmeg 1 ½ teaspoons vanilla extract 1 tablespoon all-purpose flour 1 recipe pastry for a (10 inch) single crust pie ¼ teaspoon freshly ground nutmeg
Nutrition Info
- 425 caloriescarbohydrate: 47.3 gcholesterol: 151 mgfat: 24.4 gfiber: 1.9 gprotein: 6.4 gsaturatedFat: 10.9 gservingSize: -sodium: 191.3 mgsugar: 26 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Raisin Pie II
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.