Sour Cream Pudding Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 pint sour cream
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Nutrition Info

384.9 calories
carbohydrate: 51.8 g
cholesterol: 25.3 mg
fat: 18.7 g
fiber: 0.9 g
protein: 3.2 g
saturatedFat: 8.9 g
servingSize: -
sodium: 370.3 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.

Recipe Yield

1 - 8 inch pie

Recipe Note

Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry.

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