Sour Cream Pound Cake recipe

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Ingredients

1 ½ cups all-purpose flour
1 ½ cups white sugar
½ cup butter
½ cup sour cream
3 eggs
1 pinch baking soda

Nutrition Info

311.8 calories
carbohydrate: 44.9 g
cholesterol: 85.3 mg
fat: 13.3 g
fiber: 0.5 g
protein: 4.3 g
saturatedFat: 7.8 g
servingSize: -
sodium: 120.2 mg
sugar: 30.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.

  2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.

  3. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.

  4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Recipe Yield

1 - 8x4 inch loaf pan

Recipe Note

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

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