Sour Cream Mushroom Dip recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms
Ingredients
- ¼ cup butter 20 button mushrooms, finely chopped ¼ cup finely chopped onion 2 cups torn spinach leaves 1 teaspoon dried parsley ¼ teaspoon garlic salt, or to taste 1 pinch ground black pepper, or to taste ½ cup shredded sharp Cheddar cheese 1 cup sour cream 1 cup shredded sharp Cheddar cheese
Nutrition Info
- 282.6 caloriescarbohydrate: 5.1 gcholesterol: 66.9 mgfat: 25.3 gfiber: 1 gprotein: 10.6 gsaturatedFat: 15.9 gservingSize: -sodium: 337.3 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Mushroom Dip
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion, cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
Bake in the preheated oven until the cheese has melted, about 20 minutes.