Sour Cream Lemon Pie recipe
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Ingredients
- 1 cup white sugar ½ cup all-purpose flour ½ teaspoon salt 2 cups milk ½ cup sour cream 3 egg yolks ¼ cup butter 1 ½ teaspoons lemon zest ¼ cup lemon juice 1 (9 inch) pie crust, baked
Nutrition Info
- 340.1 caloriescarbohydrate: 43.2 gcholesterol: 103.3 mgfat: 16.9 gfiber: 0.4 gprotein: 5 gsaturatedFat: 8.6 gservingSize: -sodium: 324 mgsugar: 28.8 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Lemon Pie
Directions
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In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
Pour filling into baked pie shell, and cool. Top with whipped cream if desired.