Sour Cream Elderberry Pie recipe

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Ingredients

2 9-inch refrigerated pie crusts
3 cups elderberries
1 ½ cups sour cream
1 ½ cups white sugar
½ cup all-purpose flour
1 teaspoon almond extract

Nutrition Info

534.5 calories
carbohydrate: 75.8 g
cholesterol: 19 mg
fat: 24.3 g
fiber: 5.7 g
protein: 5.3 g
saturatedFat: 9.4 g
servingSize: -
sodium: 260.1 mg
sugar: 37.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place one pie crust in the bottom of a 9-inch pie plate.

  3. Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top, pinch edges to seal. Poke vent holes in the top crust with a sharp knife.

  4. Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.

Recipe Yield

1 double-crust 9-inch pie

Recipe Note

I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.

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