Sour Cream Drop Cookies recipe
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Ingredients
- 2 ¾ cups sifted all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground nutmeg 1 ½ cups white sugar 1 cup butter 2 eggs ½ cup sour cream ½ teaspoon lemon extract 1 tablespoon white sugar ¼ cup chopped walnuts, or to taste ¼ cup raisins, or to taste
Nutrition Info
- 145.8 caloriescarbohydrate: 18.8 gcholesterol: 27.6 mgfat: 7.3 gfiber: 0.4 gprotein: 1.8 gsaturatedFat: 4.2 gservingSize: -sodium: 122.5 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Drop Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition, blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies, top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.