Sour Cream Drop Biscuits recipe
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Ingredients
- 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons kosher salt 1 teaspoon white sugar ½ teaspoon baking soda ½ cup unsalted butter - melted, cooled, and divided 1 ½ cups sour cream 4 scallions, thinly sliced ½ teaspoon Hungarian hot paprika, or to taste
Nutrition Info
- 313.2 caloriescarbohydrate: 27.2 gcholesterol: 49.5 mgfat: 20.9 gfiber: 1.1 gprotein: 4.9 gsaturatedFat: 13 gservingSize: -sodium: 706.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Drop Biscuits
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl, add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter, sprinkle with paprika.
Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.