Sour Cream Dough for Pierogi recipe

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Ingredients

6 cups all-purpose flour, or more as needed
2 teaspoons salt
3 eggs
½ cup sour cream
¼ cup milk, or more as needed

Nutrition Info

67.1 calories
carbohydrate: 12.1 g
cholesterol: 12.8 mg
fat: 1 g
fiber: 0.4 g
protein: 2.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 103.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.

Recipe Yield

1 dough recipe

Recipe Note

A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut.

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