Sour Cream, Cucumber and Dill Dip recipe

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Ingredients

1 (16 ounce) container sour cream
1 cucumber, peeled, grated and squeezed as dry as possible
1 cup fresh dill, chopped
¼ cup lemon juice, or to taste
1 teaspoon salt, or to taste

Nutrition Info

85.9 calories
carbohydrate: 2.8 g
cholesterol: 16.7 mg
fat: 8 g
fiber: 0.2 g
protein: 1.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 215.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Recipe Yield

12 servings

Recipe Note

This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!

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