Sour Cream Cranberry Jell-O® Salad recipe

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Ingredients

1 (16 ounce) can jellied cranberry sauce
2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
1 ¾ cups boiling water
1 (16 ounce) carton sour cream

Nutrition Info

94.2 calories
carbohydrate: 14.1 g
cholesterol: 8.3 mg
fat: 4 g
fiber: 0.2 g
protein: 1.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 47.8 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.

  2. Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Recipe Yield

24 servings

Recipe Note

Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.

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