Sour Cream Coffee Cake III recipe
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Ingredients
- 1 cup butter 2 cups white sugar 2 eggs 1 cup sour cream ½ teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ⅛ teaspoon salt ⅓ cup all-purpose flour ½ cup packed brown sugar 2 tablespoons melted butter 1 teaspoon ground cinnamon
Nutrition Info
- 306 caloriescarbohydrate: 41.4 gcholesterol: 56.8 mgfat: 14.9 gfiber: 0.5 gprotein: 2.9 gsaturatedFat: 9.2 gservingSize: -sodium: 141.6 mgsugar: 28.3 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Coffee Cake III
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.