Sour Cream Coffee Cake II recipe
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Ingredients
- 1 cup white sugar 1 cup butter, softened 3 eggs 2 cups all-purpose flour 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda ½ cup sour cream 1 cup chopped walnuts ¾ cup white sugar 2 teaspoons ground cinnamon
Nutrition Info
- 427.7 caloriescarbohydrate: 47.4 gcholesterol: 91.4 mgfat: 25.2 gfiber: 1.4 gprotein: 5.7 gsaturatedFat: 12 gservingSize: -sodium: 334.9 mgsugar: 29.6 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Coffee Cake II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.