Sour Cream Chocolate Chip Cake I recipe
All Recipes Dessert Recipes Chocolate Dessert RecipesIngredients
- ½ cup butter, softened 1 cup white sugar 2 eggs, beaten 1 cup sour cream 1 teaspoon baking soda 1 ½ teaspoons baking powder 1 ½ cups all-purpose flour 1 teaspoon vanilla extract 1 cup semisweet chocolate chips
Nutrition Info
- 414 caloriescarbohydrate: 51.4 gcholesterol: 79.7 mgfat: 22.5 gfiber: 1.7 gprotein: 5.2 gsaturatedFat: 13.5 gservingSize: -sodium: 325.4 mgsugar: 32.6 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Chocolate Chip Cake I
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract, mix well. Add flour mixture and mix thoroughly.
Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.