Sour Cream Chicken Enchilada Casserole recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Ingredients

cooking spray (such as Pam®)
⅔ (14.5 ounce) package tortilla chips (such as Tostidos®), crushed
12 ounces cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips), chopped
1 (10.75 ounce) can cream of chicken soup
1 pint sour cream
1 (4 ounce) can diced green chile peppers
2 cups shredded Colby-Jack cheese

Nutrition Info

534 calories
carbohydrate: 29.2 g
cholesterol: 92.5 mg
fat: 36.2 g
fiber: 2 g
protein: 24.6 g
saturatedFat: 17.6 g
servingSize: -
sodium: 874.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Layer tortilla chips in the bottom of the prepared baking dish.

  3. Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl, spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.

  4. Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice.

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