Sour Cream Cheese Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Ingredients
- 4 skinless, boneless chicken breast halves - cooked and cubed 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup ½ (8 ounce) package cream cheese ½ cup sour cream 1 cup crushed buttery round crackers
Nutrition Info
- 381.8 caloriescarbohydrate: 14.3 gcholesterol: 88 mgfat: 24.7 gfiber: 0.2 gprotein: 24.7 gsaturatedFat: 10.2 gservingSize: -sodium: 863.3 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Cheese Casserole
Directions
-
In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
Preheat oven to 350 degrees F (175 degrees C).
Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!