Sour Cream Bundt Coffee Cake recipe
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Ingredients
- ½ cup brown sugar 1 teaspoon ground cinnamon 1 cup sour cream 1 tablespoon baking soda 1 ¾ cups all-purpose flour 1 cup white sugar ½ cup butter, softened 2 eggs, beaten 2 teaspoons baking powder 1 teaspoon vanilla extract 1 cup chocolate chips, or to taste
Nutrition Info
- 530.8 caloriescarbohydrate: 74.5 gcholesterol: 84.1 mgfat: 25.2 gfiber: 2.1 gprotein: 6.1 gsaturatedFat: 15.2 gservingSize: -sodium: 649.5 mgsugar: 50.1 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Bundt Coffee Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan, top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.