Sour Cream Banana Cake recipe
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Ingredients
- 2 cups packed brown sugar 1 cup sour cream 1 cup butter 1 teaspoon baking soda 4 eggs ⅛ teaspoon salt 4 bananas 2 teaspoons vanilla extract 4 cups sifted cake flour 1 cup chopped walnuts ½ cup butter 4 cups confectioners' sugar ¼ cup sour cream 1 teaspoon vanilla extract
Nutrition Info
- 188.5 caloriescarbohydrate: 27.7 gcholesterol: 29.7 mgfat: 8.1 gfiber: 0.6 gprotein: 2 gsaturatedFat: 4.2 gservingSize: -sodium: 75.8 mgsugar: 17.8 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Banana Cake
Directions
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Cream brown sugar and 1 cup butter, add eggs 1 at a time, beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream. Add vanilla and nuts last.
Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.