Sour Cream and Horseradish Asparagus recipe
All Recipes Side Dish Vegetables Asparagus Baked
Ingredients
- 1 pound asparagus spears, ends trimmed 1 ½ cups sour cream 1 ½ tablespoons prepared horseradish 1 teaspoon garlic salt 1 ½ tablespoons butter, melted ½ cup dry bread crumbs
Nutrition Info
- 302.2 caloriescarbohydrate: 18.6 gcholesterol: 49.4 mgfat: 23.3 gfiber: 3.1 gprotein: 7.2 gsaturatedFat: 14.2 gservingSize: -sodium: 648.2 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream and Horseradish Asparagus
Directions
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In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9x13 inch pan.
In a medium bowl, mix together sour cream, horseradish, and garlic salt, spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs, sprinkle over the asparagus.
Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.
Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.