Sour Cream and Chive Mashed Potatoes recipe

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Ingredients

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

Nutrition Info

128.5 calories
carbohydrate: 21.8 g
cholesterol: 7.5 mg
fat: 3.4 g
fiber: 1.9 g
protein: 3.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 20.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

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