Sour Cherry Vinaigrette recipe
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Ingredients
- 1 ½ cups tart cherry juice ¼ cup red wine vinegar ¼ cup white vinegar 1 teaspoon Dijon mustard ½ teaspoon chile-garlic sauce (such as Sriracha) salt and ground black pepper to taste 2 cups grapeseed oil
Nutrition Info
- 170.4 caloriescarbohydrate: 2.3 gcholesterol: : -fat: 18.2 gfiber: : -protein: 0.1 gsaturatedFat: 1.7 gservingSize: -sodium: 11.8 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Sour Cherry Vinaigrette
Directions
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Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.
Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender, add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender, blend for 2 minutes.