Sour Cherry Pickle recipe

All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Ingredients

1 cup sour cherries, not pitted
½ teaspoon salt
1 cup good quality white vinegar, or as needed

Nutrition Info

28.9 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 0.2 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 147 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.

  2. Place cherries in a sterilized jar with a plastic lid, add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.

Recipe Yield

1 cup

Recipe Note

Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad.

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