Sour and Spicy 'Shrooms (Mushroom Sisig) recipe
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Ingredients
- 1 tablespoon coconut oil 1 cup chopped red onion 8 cloves garlic, minced 2 green onions, white parts chopped and green parts thinly bias-sliced 4 Thai chile peppers, seeded and minced 1 pound fresh shiitake mushrooms, coarsely chopped 1 pound fresh oyster mushrooms, stemmed and sliced ½ cup soy sauce ½ cup calamansi (Philippine lime) juice 3 tablespoons avocado oil mayonnaise
Nutrition Info
- 126.6 caloriescarbohydrate: 13.1 gcholesterol: 3.7 mgfat: 6.5 gfiber: 3 gprotein: 4.8 gsaturatedFat: 2.1 gservingSize: -sodium: 957.1 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Sour and Spicy 'Shrooms (Mushroom Sisig)
Directions
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Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions, cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms, cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice, cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.
Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.