Souper Skillet Pasta recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

1 pound lean ground beef
1 (1 ounce) package dry onion soup mix
1 teaspoon dried oregano
1 (28 ounce) can whole peeled tomatoes, undrained and chopped
2 cups water
2 cups macaroni
⅓ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Nutrition Info

366.2 calories
carbohydrate: 35.7 g
cholesterol: 55.6 mg
fat: 14.2 g
fiber: 3.3 g
protein: 23.6 g
saturatedFat: 6 g
servingSize: -
sodium: 770.5 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium heat, brown the ground beef until no pink shows, drain.

  2. Stir in onion soup mix, oregano, tomatoes and water. Bring to boil, stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.

Recipe Yield

6 servings

Recipe Note

Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Souper Skillet Pasta Recipe, simple recipe Souper Skillet Pasta, recipe Souper Skillet Pasta, recipe Souper Skillet Pasta, Souper Skillet Pasta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe souper, , prima recipes , baking , tasty recipe best recipes