Soul Smothered Chicken recipe
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Ingredients
- ½ cup butter 1 whole chicken, cut into pieces 1 teaspoon salt ½ teaspoon ground black pepper ¾ cup all-purpose flour 3 cups chopped yellow onions 1 cup chopped celery 3 cloves garlic, chopped 2 cups chopped carrots 3 cups chicken broth 3 tablespoons all-purpose flour ¼ teaspoon cayenne pepper 2 teaspoons salt ¼ teaspoon ground black pepper
Nutrition Info
- 371.9 caloriescarbohydrate: 21.7 gcholesterol: 78.9 mgfat: 23.1 gfiber: 2.7 gprotein: 19 gsaturatedFat: 10.3 gservingSize: -sodium: 1471.3 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Soul Smothered Chicken
Directions
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Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.