Sopranos Style Tiramisu recipe

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Ingredients

1 pound mascarpone cheese
1 cup white sugar
2 tablespoons amaretto liqueur, or more to taste
1 cup heavy whipping cream
1 cup cold espresso
24 ladyfingers, lightly toasted
2 (1 ounce) squares unsweetened chocolate, divided

Nutrition Info

409.1 calories
carbohydrate: 33 g
cholesterol: 123.1 mg
fat: 29.4 g
fiber: 1 g
protein: 6.1 g
saturatedFat: 16.3 g
servingSize: -
sodium: 64.2 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.

  2. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.

  3. Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.

Recipe Yield

12 servings

Recipe Note

Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.

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