Sophie's Zucchini Bread recipe

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Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
¼ teaspoon baking powder
3 eggs
2 cups white sugar
3 teaspoons vanilla extract
1 cup vegetable oil
3 cups grated zucchini
1 cup chopped walnuts

Nutrition Info

247.8 calories
carbohydrate: 30.1 g
cholesterol: 23.3 mg
fat: 13.1 g
fiber: 1.1 g
protein: 3.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 165.1 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift together flour, salt, soda, cinnamon, baking powder.

  3. Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Recipe Yield

2 loaves

Recipe Note

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

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