Sopapilla Cheesecake Bites recipe
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Ingredients
- ½ (8 ounce) package cream cheese ½ cup white sugar 1 tablespoon butter 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 2 (8 ounce) packages refrigerated crescent rolls
Nutrition Info
- 132.8 caloriescarbohydrate: 14 gcholesterol: 7.7 mgfat: 7.3 gfiber: : -protein: 2 gsaturatedFat: 2.8 gservingSize: -sodium: 196.7 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Sopapilla Cheesecake Bites
Directions
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Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.
Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.
Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.
Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.
Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.