Sopa de Fideos recipe
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Ingredients
- 1 (14.5 ounce) can diced tomatoes 1 small onion, chopped 1 large clove garlic, coarsely chopped 2 tablespoons olive oil 1 (7 ounce) package fideo pasta, uncooked 3 (14.5 ounce) cans chicken broth freshly ground black pepper to taste coarse salt to taste 1 tablespoon chopped fresh cilantro
Nutrition Info
- 291.5 caloriescarbohydrate: 44 gcholesterol: 6.8 mgfat: 8.2 gfiber: 2.8 gprotein: 9.3 gsaturatedFat: 1.1 gservingSize: -sodium: 1507 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Sopa de Fideos
Directions
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Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving, blend until smooth, 30 seconds to 1 minute.
Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low, simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro, simmer 2 more minutes to cook cilantro.