Name: Soonye's Korean Fried Rice recipe
Ingredients: 1 (16 ounce) package bulk regular pork sausage (such as Jimmy Dean®);1 head napa cabbage, cut into bite-sized pieces.;1 onion, chopped;1 carrots, cut into matchstick strips;1 celery, chopped;2 green onions, minced;2 cloves garlic, minced;3 tablespoons soy sauce, or to taste;2 tablespoons sesame oil;1 teaspoon red pepper flakes;5 cups cooked white rice

All Recipes Main Dish Recipes Rice Fried Rice Recipes

Ingredients

1 (16 ounce) package bulk regular pork sausage (such as Jimmy Dean®) 1 head napa cabbage, cut into bite-sized pieces. 1 onion, chopped 1 carrots, cut into matchstick strips 1 celery, chopped 2 green onions, minced 2 cloves garlic, minced 3 tablespoons soy sauce, or to taste 2 tablespoons sesame oil 1 teaspoon red pepper flakes 5 cups cooked white rice

Nutrition Info

265.3 calories carbohydrate: 27.4 g cholesterol: 26 mg fat: 12.9 g fiber: 1.6 g protein: 9.5 g saturatedFat: 3.9 g servingSize: - sodium: 685.1 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

Cook sausage in a large skillet over medium-high heat, breaking meat apart into small pieces until completely browned, about 10 minutes. Drain and remove sausage from the skillet.
Place cabbage, onion, carrots, celery, green onions, and garlic in the skillet. Cook and stir over medium heat until bright but still crunchy, about 4 minutes. Add sausage and cook for 2 minutes more. Mix in soy sauce, sesame oil, and red pepper flakes until evenly combined, about 1 minute.
Combine cabbage mixture and cooked rice in a large bowl, mix until rice is evenly distributed.

Recipe Yield

10 bowls fried rice

Recipe Note

This is a great recipe of an Americanized version of fried rice that will be a great meal in itself. Some basic ingredients include Jimmy Dean® Sausage and napa cabbage. Serve with a cup of green tea for full enjoyment.

Alternatives to this recipe

Soonye's Korean Fried Rice