Name: Sonya Henie recipe
Ingredients: ½ cup butter;¼ cup packed brown sugar;1 egg yolk;1 cup all-purpose flour;2 egg whites

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Ingredients

½ cup butter ¼ cup packed brown sugar 1 egg yolk 1 cup all-purpose flour 2 egg whites

Nutrition Info

130.2 calories carbohydrate: 12.5 g cholesterol: 37.4 mg fat: 8.1 g fiber: 0.3 g protein: 2 g saturatedFat: 5 g servingSize: - sodium: 65.9 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Prepare Cream Cheese Frosting (see footnote for link to recipe).
In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
Bake in the preheated oven for 8 minutes, remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.

2 dozen

A delightful thumbprint cookie. Delicious cream cheese filling.