Name: Sonoran Taco Power Bowls recipe
Ingredients: 3 slices HORMEL® NATURAL CHOICE® Cherrywood Smoked Uncured Bacon, cut crosswise into 1/2-inch pieces;1 medium zucchini, chopped;2 cups steamed brown rice;⅔ cup cooked black or pinto beans;⅔ cup frozen roasted whole kernel corn, thawed;4 ounces HORMEL® NATURAL CHOICE® Smoked Deli Turkey, cut into strips;1 small ripe avocado, chopped;Sliced radishes, as desired;Sliced green onions, as desired;Chopped fresh cilantro, as desired;Salsa fresca or salsa verde (Herdez), if desired;2 lime wedges

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Ingredients

3 slices HORMEL® NATURAL CHOICE® Cherrywood Smoked Uncured Bacon, cut crosswise into 1/2-inch pieces 1 medium zucchini, chopped 2 cups steamed brown rice ⅔ cup cooked black or pinto beans ⅔ cup frozen roasted whole kernel corn, thawed 4 ounces HORMEL® NATURAL CHOICE® Smoked Deli Turkey, cut into strips 1 small ripe avocado, chopped Sliced radishes, as desired Sliced green onions, as desired Chopped fresh cilantro, as desired Salsa fresca or salsa verde (Herdez), if desired 2 lime wedges

Nutrition Info

640.1 calories carbohydrate: 85.2 g cholesterol: 44.1 mg fat: 22 g fiber: 18 g protein: 29.2 g saturatedFat: 4.2 g servingSize: - sodium: 1254.8 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Directions

Cook bacon in a large, deep skillet over medium heat until crisp, remove from pan and drain on paper toweling.
Add zucchini to skillet, cook and stir over medium-high heat about 3 minutes or until crisp-tender. Add rice, beans, and corn to pan. Cook and stir until heated through.
Spoon rice and bean mixture into 2 large bowls. Top with turkey, bacon, avocado, radish, green onion, and cilantro. Top with salsa and a squeeze of lime.

Recipe Yield

2 servings

Recipe Note

Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.

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