Soldiers Kisses recipe

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Ingredients

2 egg whites
1 cup brown sugar
2 cups finely chopped walnuts

Nutrition Info

99.9 calories
carbohydrate: 10.3 g
cholesterol: : -
fat: 6.4 g
fiber: 0.7 g
protein: 1.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 7.4 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

  2. Beat the egg whites with an electric mixer until light and frothy, beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.

  3. Bake until dry to the touch, about 40 minutes. Cool thoroughly.

Recipe Yield

2 dozen cookies

Recipe Note

These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.

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